Hand roasted coffee beans

I'm a master roaster and professional chef.
My blends are designed to highlight the most sought after qualities
that drinkers look for in their cup of coffee.

Wholesale

RETAIL STORES & COFFEE SHOPS

Fundraising

GROWING STRONG COMMUNITIES

Breanstalk Project™

WE GIVE IT OUR 1%

Nurturing Local Communities

Two things require nurturing and support to grow; coffee beans and communities. We’re all part of the great circle of economic life. I’m committed to helping local communities through the Beanstalk Project™.

I also work closely with non-profits and community groups to raise money for projects and programs.
If you are planning a fundraiser or event, please get in touch.

Signature Blends

All of my coffees are carefully selected for
flavour, quality and consistency.

Each bean is roasted separately to bring out its unique flavour and profile and then added together to build something that is greater than the sum of its parts.

A medium roast blend based on Honduran and Guatemalan coffees. Balanced, full flavour with a gentler roast flavour.
Very smooth medium dark mix of Guatemalan and Honduran beans. Very low acidity with a rich balanced taste.
A Swiss Water decaf roasted a touch above medium to provide great flavour that will delude you into believing it is caffeinated.
A complex combination of 5 different coffees each roasted separately. Designed to be a more traditional Italian style of espresso.
A blend of beans from Sumatra and Guatemala, roasted extra dark for the seriously strong coffee drinker. A huge dark roast taste without the bitterness often found in a strong coffee.
A rich dark roast blend of Sumatran, Sidamo & Guatemalan coffees. Full bodied with a complexity added by the sun-dried Sidamo.

Everything I roast is
Organic and either Fairtrade certified
or bought directly from the growers.

Contact Me

226-378-5100
patrick[@]patricksbeans.com

Get my weekly newsletter!


© 2017 Patrick's Beans