This coffee from the renowned Stoneleigh Estate is grown over 4000 feet above sea level. This special microclimate allows the beans to mature and develop slowly giving them an incredible flavour. The coffee is carefully processed and picked so only the best and ripest coffee makes it into the mill. This is Grade 1 certified Arabica inspected by JACRA, the certifying body of the Jamaican government. This medium roast coffee has a rich, deep body with subtle tangy acidity and a pleasant sweet finish. This is easily the best Jamaican coffee I have had over the past 20 years of roasting.
